
In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
8.1
7.1
6.1
8.2
7.4
7.7
7.2
7.4
8.2
7.1
7.3
6.7
8.4
8.4
8.1
6.8
7.6
8.2