
Participants will have to prepare everything in the flames, on the coals, inside the ashes or on the grill, to impress the award-winning chef Bertus Basson and braai guru Kobus Botha.
6.5
6.5
5.8
7.2
6.6
6.1
7.1
8.0
6.5
6.9
6.8
6.0
6.7
7.5
7.9
6.5
7.3
6.4