
Elizabeth David is the most important cookery writer of the 20th century. David's public image was of an elegant, respectable and somewhat austere figure. In reality she was a deeply unconventional person with a profound passion for food, life and men.
6.8
6.0
6.1
6.5
6.0
6.0
6.7
6.6
6.5
6.9
6.3
6.0
6.4
6.4
5.9
6.3
5.8
5.9