
The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.


























6.1
6.8
7.4
7.2
7.6
7.1
6.6
7.4
6.4
8.0
6.7
7.3
7.6
8.3
6.9
7.5
7.7
6.9